I think this may have been the best dinner I have ever eaten. We ordered a trio of ceviche, served in cute spoons and prepared in different styles. We also had a seared Ahi tuna dish which was nice – buy the octopus risotto was to die for. Zaza Bistro in Ipanema was adorable, fun and fresh. The menu was creative and seasonal. The wine was perfect and the atmosphere was hip and exciting on a Saturday night! We were so stoked to get a table right away on the patio, and avoid the long wait. It pays to be a two-top sometimes.
After the passport drama I encountered when I left Ubatuba, I was lucky that the bus driver let me on the bus and continue on my journey to Rio de Janeiro. What an amazing city it was!
Rio was everything I had imagined about Brazil – the city where all the stereotypes came true. Beautiful people sitting at cafes, girls walking like supermodels in Copacabana. There were all the more-than-half-naked people at the beach in Ipanema. There was the Samba music playing in the street from the favellas on the hill. There was the gigantic Christos spying on me from every different angle of the city – no hiding from that one!
Here are a few photos from my trip to Rio de Janeiro:
At the beach in Ipanema. Barely room to get a spot. The waves were fun to bodysurf.
Typical Sunday at the beach!
At the mosaic steps in at Escadaria Selarón.
View of the Christos on top of Sugarloaf at sunset.
I got to escape the fast paced city life of Sao Paulo for a long weekend at the beach. The first beach I went to was called Ubatuba. The town is also know as “Chuvatuba” because chuva is the Portuguese word for rain and it rains so much there. Sure enough, it rained while I was there.
We stayed at Tribo Hostel which was cozy and clean and had a friendly staff. Celise had stayed her several times. It is just 2 blocks from the beach. I spent 2 days in Ubatuba hanging out on the beach and watching the skim boarders do their thing. To see an awesome video of what they do, check this out!
We met some nice locals and even got invited to someone’s home to make an amazing rice and seafood dish with fresh crab. We did a photo shoot with a mask on the wall, had an awesome time reminiscing about our lifeguard days and posing like Baywatch, and an old man tried to kiss me when I asked to take a photo of the 2 of us. Sneaky!
From the downtown area we walked through the busy streets to the Mercado Municipal in Sao Paulo. We ate the fattest Mortadella sandwiches ever – yum!
We also had this huge croquet of cod called a Bolinho Bacalhau.
The building has a ton of different vendors selling things like: fruits, cheese, ham, fish, spices, teas, wine, and oils. We stopped at a place to try their oysters. I had one with a mango on top, and another with a salsa like a pico de gallo. Delicious!
I just received confirmation that Soraya and Flavio are going to host the ECVA participant, Felipe from Atlanta! They have already started communicating between themselves on a regular basis. I am so happy that the placement worked out. Felipe is going to love Sao Paulo and he couldn’t have asked for a better host family.
Brazilians have a very sing-songy way of speaking. Their intonation goes up-and-down all the time. The way that the adapt English words into Portuguese is very cute. They love to add an “y” at the end of all of the commonly adapted English words. Here are some of my favorites:
They also like to put the “y” sound on the end of names like:
And my personal favorite line that I got was from one man who told me, “Biggy Thank You!”
I went to meet a potential host family for an ECVA participant named Felipe. Felipe is 23-years-old and lives and is applying to go to Sao Paulo in October. He is originally from Colombia, but moved to the US as a child. Celise met a woman that works at the tech company she teaches English at who was very interested in learning about the ECVA program and the possibility of hosting Felipe. I went to meet Soraya and her husband Flavio for dinner to explain how the program works exactly and what their responsibilities would be as hosts. I told them that they would need to offer Felipe a private room and 3-meal per day. In exchange for this, Felipe is required to help them practice their English for 15-hours-per-week. The interview went very well!