Saturday is the day of the Brazilian dish Feijuada. It is a stew of black beans and different meats, and is served with white rice and fried collard greens on the side. We went to the Praca Sao Luis to eat and see some live Samba. We paired this with some beer and I even bought a fedora hat to get the true Brazilian experience. The praca was full of people dancing to the live Samba band.